Explore local traditions
Join a guided olive oil tasting tour on a beautiful family estate near ancient Klis and immerse yourself in a sensory exploration of the typical Dalmatian flavors. Enjoy your welcome drink in a beautiful open-air setting under the old mulberry tree and taste some of the region's finest olive oils accompanied with delicious local snacks and home-made bread that tastes like no other before. Take a guided walk around the carefully built and restored traditional village, including olive grove, aroma park and souvenir factory and get familiar with olive-making traditions in this area. Learn more about the health benefits of the precious “liquid gold”, different culinary uses and what a good olive oil is supposed to taste like. Taste some of the homemade jams and traditional sweets and enjoy an authentic local experience! Simply a must for all dedicated foodies!
- Enjoy a guided tour of the charming ethno village
- Visit the olive grove and aroma park
- Learn how olives are grown and processed
- Get familiar with magnificent olive oil benefits
- Taste quality handcrafted Dalmatian olive oils
- Meet like-minded travelers on a 1-hour tasting session
- Tour type: Food tours
- Start time: 11.30
- Duration: Up to 1.5 hours
- Schedule: Year round
- Min people: 2
- Price: 35 € per person
What to expect
This tour gives you insight into the typical flavors of Dalmatia with emphasis on extra virgin olive oil production in Dalmatia. You will be welcomed by an English speaking expert guide who will share a welcome drink with you and walk you around the estate, incuduing the olive grove and the aroma park with over 50 aromatic herbs. You will see first-hand how the traditional Dalmatian bread is made (groups of 15 and more only), learn more about olive-making tradition in this area and visit the factory facility where authentic local sweets are produced. At the end of the tour, you will enjoy a tasting session of several quality extra virgin olive oils served with cheese platter, cherry tomatoes, marinated olives and green olive tapenade and some home-made marmalades and jams as well as typical Dalmatian fig and almond desserts.